One of the reasons Lucious “The King’s” BBQ Seasoning cooks so well is that, unlike sugar based sauces, it doesn’t burn. However, there is always a need for a sauce to coat cooked meat just prior to removing it from the grill or to use for dipping with the meal. Lucious “The King’s” BBQ Seasoning makes a great addition to most sauce recipes. One of our favorites is made with ketchup, vinegar and brown sugar. It can be used for both dipping and basting. The recipe is simple.
- 2 Cups Brown Sugar
- 1 Cup of Vinegar
- 1 Cup Ketchup
- 1 TBSP Worcestershire Sauce
- 1 TBSP (or to taste) Lucious “The King’s” BBQ Seasoning
- Garlic, Onion, Hot Sauce and Orange Juice to taste
- Mix all ingredients in a sauce pan, simmer until thick.