Iguana En Fuego - Ultra Hot Pepper Sauce

Just in from their Facility in tropical Costa Rica, this all-natural scorcher features a delicious tropical fruit base of pineapple, lime, papaya, and passion fruit - loads of Red Habañero and a bit of capsacin oleresin to boost the heat beyond the range of their Iguana RadioActive (which is as hot as can naturally produced without the little bit of capsacin extract that their mascot "Iggy" snuck into to the new En Fuego). Iguana En Fuego is as not insanely hot as many other extra hot extract pepper sauces, yet can still actually be enjoyed with food, instead of ruining the food. At approximately 100,000 Scoville Units it's hotter than a Jalapeño popper at Bennigan's, yet isn't a million Scoville Unit "frat boy prank type hot sauce". Ingredients: Habañero Peppers, water, cane vinegar, onion, pineapple, lime juice, pepper oleoresin, papaya, passion fruit, carrot, salt, onion powder, sugar, garlic powder. From Costa Rica