Habanero BBQ Sauce from Hell

Habanero BBQ Sauce from Hell (13 FL.OZ. / 368 g): Great recipe for BBQ Beef Sandwiches from HELL: 2 lbs boneless chuch roast, brisket or pot roast; 1 bottle BBQ Sauce from Hell; 1 beef bouillon cube; 4 french rolls. Place meat in crock pot, cover with entire bottle of BBQ Sauce from Hell and beef boullion cube. Cook on high for 4-5 hours or until beef shreds easily with a fork. Place a generous mound of BBQ Beef on each roll. Serve with baked beans and a tossed salad. This dish should not be served to wimpy friends, cranky old relatives, or the family pet. Enjoy. Ingredients Water, Tomato Paste, Sugar, Molasses, Vinegar, Onion, Soy Sauce, Green Chiles, Food Starch, Salt, Habanero Peppers, Garlic, Liquid Hickory Smoke, Natural Flavors, and Spice.