Bad Byron's Butt Rub

Bad Byron's Butt Rub Barbecue Seasoning - is used by championship barbequers, professional chefs, and backyard cooks everywhere. The company's original product, is an all-purpose seasoning with a balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked Jalapeño) - "A Little Butt Rub Makes Everything Better" 2005: Grand Champion - High on the Hog, Winchester, TN, April 2005 Reserve Grand Champion- Gator Hammock Pig n' Pepper Jam - Jan 2005 2004: Grand Champion - Kentucky State Championship August 2004 Grand Champion - Christmas on the River, Demopolis, AL, December 2004 Reserve Grand Champion- Blue Ridge BBQ Festival - Tryon, NC, June 2004 2003: Fiery Food Challenge - Chile Pepper Cooking Zesty Magazine - 1st Place Winner Grand Champion - Florida State Championship, January 2003 Grand Champion - Pig in the Park Barbecue Festival, July 2003 Reserve Grand Champion- 1st Annual River & Spires Barbeque, April 2003 Reserve Grand Champion- 10th Annual Blue Ridge BBQ Festival, June 2003 Reserve Grand Champion- Wild Turkey's 2nd Annual Tennessee State, June 2003 Reserve Grand Champion- Kentucky State Championship, Aug 2003 Reserve Grand Champion- Florida State Championship/Brooksville, Oct 2003 Reserve Grand Champion- Gulf Coast Lions BBQ Festival/Slidell, Nov 2003 Reserve Grand Champion- Plant City Pig Jam/Plant City, Nov 2003 2003 KCBS National Awards - 6th Overall --Team of the Year 2002: Grand Champion - Greater Gulf States BBQ Championship, March 2002 Grand Champion - Lions Gulf Coast BBQ, November 2002 Reserve Grand Champion- High on the Hog BBQ Competition, April 2002 Reserve Grand Champion- Riverfest & Alabama State Championship, Sept 2002 3rd Overall- American Royal Open Championship (370 competitors), October 2002 3rd Overall - Illinois State Championship, July 2002 3rd Overall - Amazin' Blazin' Tennessee State Championship, August 2002 1st Place Whole Hog, 1st Place Dessert 3rd Place Cooks Choice - Jack Daniel's World Invitational, October 2002 KCBS National Awards # 1 Team on Pork # 2 Team on Brisket Runner Up for Team of the Year National Barbecue News Spirit Award 2002 Cook of the Year Byron Chism Golden Chile Award - 1st Place Award Winner / Cook-Off Seasoning/Rub 2001: Grand Champion - Beach, Blues, & Barbeque, March 2001 Grand Champion - Illinois State Championship July 2001 Grand Champion - Amazin' Blazin' Tennessee State Championship August 2001 Grand Champion - American Royal/KC Masterpiece International Invitational October 2001 3rd Overall - Fan Fair's National Barbeque Championship June 2001 2001 Butt to Butt Invitational, Shannon IL First Runner Up 2002, 2003 2001 KCBS National Awards - # 2 Team on Pork - # 4 Team on Chicken 2000: Grand Champion - Baker/Charlton, GA, April 2000 Grand Champion - Illinois State Championship, July 2000 Reserve Grand Champion - Mississippi State Championship, May 2000 Reserve Grand Champion - Barbeqlossal World Pork Expo, June 2000 3rd Overall - Lions Gulf Coast Regional Championship, Nov 2000 2000 1st Place Southern Pride Anything But 3rd Place Sauce 5th Place Dessert - Jack Daniel's World Invitational, October 1999: 1999 - NBBQA Awards of Excellence - First Place - Dry Rub - Pepper Blend 1998: Reserve Grand Champion - Kentucky State Championship1998 Ingredients: salt, black pepper, granulated onion, granulated garlic, paprika and Chipotle powder. All natural. No MSG. From Texas